Whether you’re a wine connoisseur like me or just enjoy the occasional glass, choosing the right wine can really make or break your dining experience.
So, as a fellow wine lover, let’s dive into what to consider when ordering wine at a restaurant.
- Order first:
First things first, it’s always a good idea to order your food before deciding on your drink. This way, you can choose a wine that complements the flavours of your meal. The menu can actually be your wine guide! For example, if you’re starting with light appetisers, seafood, fresh salads, or delicate desserts like lemon tarts or meringue-based pastries, a nice prosecco would be a fantastic choice.
- Consider the occasion:
Now, let’s talk about the occasion. When in doubt, bubbles can add a touch of elegance and celebration to any gathering. A glass of prosecco or moscato with their fresh and fruity flavours are always crowd-pleasers.
If you’re in a laid-back setting, like a casual get-together with friends and family, a crisp and refreshing Sauvignon Blanc would be a great choice.
For more formal celebrations, it’s nice to go for a more sophisticated wine. If you prefer reds, a pinot noir is a popular option. And if you’re more into white wine, a pinot grigio would be a good choice.
- Ask the waiter:
And don’t forget to ask the waiter! They’re usually well-versed in their wine selection and can offer top recommendations or even let you taste some options before you make your final decision. They might also know which wines are most popular among other customers.
So, next time you’re at a restaurant and ordering wine, keep these three tips in mind and enjoy your dining experience. Cheers! 🍷
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